BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it's raining outside.
The aroma is pure, rich coconut. The flavor? Intense coconut, naturally enough, but with a clean fresh finish on the mouth.
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDI SUPERIOR following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.