BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to classic rum cocktails, like the Cuba Libre, while maintaining a smooth finish.
A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDI SUPERIOR following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.